Zombie Cocktail with 2 Rums
Servings: 1 person
- Citrus juicer
- Bar spoon
- 60 ml white rum use a light rum
- 30 ml Demerara rum ± 70% vol.
- 1 bar spoon brown sugar
- 30 ml fresh lime juice
- 30 ml unsweetened pineapple juice
- 30 ml fresh lemon juice
- 30 ml passion fruit syrup
- 1 dash Angostura Bitters
- First dissolve the sugar in the lemon juice in the shaker
- Place the remaining ingredients in a cocktail shaker with half a scoop of crushed ice
- Shake vigorously for about 6 seconds
- Pour the contents into a Tiki mug without straining and fill up with crushed ice
- Garnish the drink with a sprig of mint
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