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Tom Collins

Prep Time5 mins
Cook Time0 mins
0 mins


  • 45 ml Monkey 47 Gin
  • 30 ml Freshly squeezed lemon juice
  • 15 ml Sugar syrup
  • 60 ml Sparkling water
  • 2-3 drops Angostura bitters


  • Put large ice cubes in a glass. Add gin, syrup, and lemon juice. Fill the remaining volume of the glass with sparkling water. Stir. Add 2-3 drops of Angostura. Stir again. Attach a slice of lime or lemon and a cherry to the glass.