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Gin and tonic with apples and thyme

Servings: 1 person


  • 1 long drink glasses
  • pestle
  • Ice cubes
  • 1 toothpick
  • Jigger (measuring cup)


  • 60 ml London Dry Gin
  • 200 ml mild tonic water
  • 1/2 piece granny smith apple you can also use other types of apple.┬áJust make sure they are crisp and juicy
  • 2.5 branches thyme


  • Quarter the apple and remove the core. Roughly cut 1 quarter into cubes and put into the glass.
  • Pick the thyme leaves from one of the branches. Use the pestle to crush the apple and thyme until you get a kind of paste.
  • Fill ice cubes into the glass to the brim. Pour in the gin and tonic water and stir twice with a spoon.
  • Place the sprigs of thyme in the palm of your hand and clap firmly to release the essential oils. Cut apple quarters into thin slices.
  • Pierce the toothpick on the edge through the slices and place it fanned out on the drink. Put the thyme on the side in the glass.