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Espresso Martini

Prep Time10 mins
Total Time10 mins
Course: drinks
Cuisine: american
Servings: 1 person


  • 1 to 2 oz Vodka adjust to taste
  • 1/2 oz Simple syrup
  • 1/2 oz Coffee liqueur
  • 1 oz Freshly brewed espresso
  • Garnish: Coffee beans


  • Cook the espresso. Let it cool down.
  • Put vodka, sugar or simple syrup, coffee liqueur and the cooled espresso in the shaker. Shake vigorously with ice cubes.
  • Strain the drink into a martini glass with a bar and fine strainer and garnish with the coffee beans.